What with traveling this weekend, Friday will be pizza night.  In addition to having the “Baron’s Best” (meat and mushrooms, I have cracked open a big bottle of homemade beer made by one of my parishioners.

It is in a larger than usual bottle … and the alcohol content is unknown.  But just so it actually had a kick, Hugh also added bourbon to the mix!  Yowser!

The beer is a dark beer, with a great amount of carbonation, which makes for a two-fold treat: 1) a real healthy head you could float a bottle cap on; and 2) a bit of a bite (though that might be the bourbon).

His advice was not to drive after drinking this … and after about half a glass … I know why!